Title: Turkey Hash
Categories: Poultry Diabetic Cheese Lowfat
Yield: 6 Servings

1/4	c	Chopped onion
2	ts	Reduced-cal margarine
1	c	Diced cooked turkey (no skin
10 3/4	oz	Can cream celery soup
1 1/2	c	Cooked diced potato
2/3	c	Cooked green peas
1/4	c	Shred.low-fat proc.Am.cheese
		Paprika

1. Saute onion in margarine in nonstick skillet until tender. 2. Add turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984 Shared by Earl Shelsby on Cooking Oct 93.

previous

next